Do you ever substitute ground turkey or ground chicken for ground beef in your recipes? I used to experiment with ground turkey years ago, and somehow I sort of forgot about it. Now, since I’m looking to shed a few inches of “heart-attack fat,” I’ve... (more)

I've got an idea that I want to get patented, and unfortunately, the US patent system is downright byzantine when it comes to finding appropriate information. Has anyone here filed a patent successfully? If so, what resources did you use for information like formatting, details,... (more)

Looking for a long list... or five.

We went to a fancy $100+ a plate dinner and ordered "Pan Roasted Duck Breast with Red Flannel Hash, Mustard Jus, and Beet Tops." When we got it, it was served rare, or perhaps it could be considered medium-rare. We both took a bite, and... (more)

I run a small business, which will soon be selling gluten free foods. I've set up a Google Analytics account and I get that I can see who my visitors, languages, keywords, etc. are, but what exactly is the point, other than to know that... (more)

It seems whenever I use it lately its zoom action is slow and jerky - most other websites i would have given up on based on my recent experience, but I love GM so much im finding it hard to let go.