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What causes a tainted food?
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Fungus can be caused by several things, of course. the first can be made from ingredients that are less effective, so that this food can momentarily change color and taste. secondly, food can also be polluted due to environmental conditions, the less clean environment will usually be more bacteria so that various types of pests are there then fly into our lives, until the food is polluted. and thirdly, food can also be contaminated if our hands are not clean, so before touching food make sure our hands are clean or whatever it is that touches the food.

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A tainted food is a Food with some bacterias, fungi, or some other pathogens. It often comes from a cross-contamination,a poor handling, and a poor storage..... In some rare cases, an individual deliberately taints the food.....

1.....A great example of the cross-contamination would actually be if you really have a spoilt meat kept on the top shelf that is actually dripping blood or some other liquids onto the vegetables or a cake which is present on the second shelf... Then you would really get sick from eating the food which is from the second shelf same way you would get sick if you are eating a spoilt meat....

well Another common example is if you reallu had a spoilt food which is actually touching the counter top or the cutting board and then you actually make use of that same surface to actually chop vegetables.......

2.....the Poor handling would definitely include some certain things like placing vegetables or some other foods in a truck which was actually contaminated with corpses, or body waste, or a rotten meat,or some sick animals, or whatever, or an irrigating crops with an actual contaminated water.....

3....the Poor storage would definitely include some things like the refrozen meat. That will certainly make the meat to get spoilt...Once it is actually looking like it is about to get spoilt, you had really better cook the meat immediately, and ensure that you do not put it back in the freezer....

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